Chicken Tikka Masala is an Indian-restaurant favorite rich-creamy tomato-based chicken curry. Made with tender cooked chicken marinated in yogurt, red chili powder, turmeric, and garam masala, this EASY recipe is cooked in just 30 minutes using the Instant Pot Pressure Cooker.
This homemade Chicken Tikka Masala uses just a few basic Indian spices and is so easy and flavorful that you will definitely love it over the restaurant takeout option.
What is Chicken Tikka Masala
Chicken Tikka Masala is a curry with marinated chicken that is cooked in the tandoor clay oven (chicken tikka) and simmered in an onion and tomato-based creamy tangy sauce. Many places like Northern India, Scotland, and the United Kingdom claim to be the birthplace of this curry. It has also been declared Britain’s National Dish and is popularly known as Tiki or Tikki Masala in the USA.
About Time
- Prep Time 10 mins
- Cook Time 30 mins
- Marinate Time 20 mins
- Total Time 1 Hour
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