Ingredients
- 2 pounds of ground beef
- 1 small yellow onion diced
- 2 teaspoons minced garlic
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 30 ounces canned diced tomatoes
- 30 ounces of plain tomato sauce
- ⅓ cup Worcestershire sauce
- 4 – 6 cups of chicken broth
- 4 cups roughly chopped green bell peppers about 3 medium-sized peppers
- 2 cups instant white rice
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