Instructions
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Cook the black-eyed peas and keep them aside. You can use canned black-eyed peas as well to make this salad. If using canned peas, drain, wash, and keep them aside.
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Finely chop onion, tomatoes, cucumber, and coriander leaves and keep them aside.
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Cook the potatoes and keep them aside. (If using)
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Take a mixing bowl. Add olive oil, lemon juice, salt, and pepper powder to the bowl and mix it well.
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To this salad dressing mixture, add chopped onions, tomatoes, cucumber, and potato cubes. Mix it well so that the salad dressing is coated well with the veggies.
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Now add boiled black-eyed peas, chopped cilantro leaves, and sunflower seeds.
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Mix everything well and serve the black-eyed peas salad immediately.
Go to the next page to get the Amount Per Serving