NOTES
While pomegranate molasses is optional, I highly recommend using it if you can find it. You can even make your own homemade version.
It’s very important not to mix when indicated. This prevents the heavier and thicker ingredients from falling to the bottom of the pot and possibly triggering the burn notice.
Pressure release: A natural release for 10 minutes prevents piping hot frothy broth from spewing out of the valve. If you don’t want to wait, you can do a complete quick release but put a towel over the valve in order to prevent a messy kitchen and potential burns.
Storing: Cabbage soup keeps well in the fridge for about 5 days. Reheat in the microwave when ready to eat. It’s freezer-friendly for up to 6 months. Defrost in the fridge overnight.
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