Ingredients
- 1 (10-oz.) package of frozen chopped kale or spinach, thawed and squeezed dry
- 1 scallion, finely chopped
- 2 tbsp. chopped fresh dill
- 1 tsp. finely grated lemon zest
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
- 1/4 c. extra-virgin olive oil, divided
- 6 sheets frozen phyllo dough (each sheet about 18”-by-13″), thawed according to package instructions
- 1 c. crumbled feta (about 4 oz.)
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