Ingredients
- 60 g low-fat spread
- 10 reduced-fat digestive biscuits
- 2 x 12g sachets powdered gelatine
- 250 g plain quark
- 3 x 175g pots Muller Light Toffee yogurt or any free toffee yogurt
- 1 level tbsp sweetener
- 1 tsp vanilla extract
- 2 egg whites
- 2 bananas
- 2 level tsp cocoa powder to decorate
Go to the next page to get the Instructions