Instructions
- Preheat your oven to 180°C/fan 160°C/gas 4.
- Lightly spray a large non-stick baking tray with low-calorie cooking spray and add the pear halves, cut-side up. Drizzle with the honey and bake for 15 minutes.
- While that’s going on, put the egg whites in a large bowl and, using an electric whisk, whisk until they’re thick, frothy and holding their shape. Add the sweetener and whisk again until thick and glossy, then whisk in the cinnamon and ginger. Lightly beat the egg yolks and fold them in, too.
- Remove the pears from the tin, then spoon the egg mixture into the tray and spread evenly into all the corners. Push the pear halves into the egg mixture, scatter with the berries and bake for 20 minutes or until lightly risen and golden. Dust with the icing sugar and serve with the yogurt or fromage frais.