Ingredients
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750g waxy new potatoes, such as Charlotte
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4 eggs*
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½ bunch spring onions, finely chopped
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4 plum tomatoes, halved, deseeded and roughly chopped
For the dressing:
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150g fat-free natural fromage frais
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1 garlic clove, crushed
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1 tsp mustard powder mixed with 2 tsp water
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Juice of 1 lemon
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Small handful fresh chives, chopped
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*Current government guidelines advise that pregnant women, the elderly, babies and toddlers have eggs marked with the British Lion stamp if eating them raw or partially cooked
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