Ingredients
- 400 g chicken breast or thigh thinly sliced
- 1 onion thinly sliced
- 175 g light cream cheese
- 3 cloves garlic thinly sliced or crushed
- 250 g button mushrooms thinly sliced
- 1 tbsp Worcestershire sauce
- 1 tsp white wine vinegar
- 1 tsp Dijon mustard
- 400 ml meat stock made with 1 chicken stock pot and 1 beef stock pot
- salt and freshly ground black pepper
- fresh chives chopped, to serve
- paprika to serve
- low calorie cooking spray
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