Instructions
Stove Top:
- Spray a large pot with cooking oil spray, place over a medium high heat, brown the beef and then set aside.
- Reduce the heat slightly and add onion, garlic and carrot and cook for approx 5 mins until softened (you may need to add a little of the stock to the pan if it starts to stick)
- Add the stock, and splash of balsamic vinegar. Mix the starch of choice with a little cold water into a paste and add this into the stock.
- Return the meat to the casserole dish and add the fresh thyme and tomato paste
- Bring to the boil and then cover and simmer for approx 1.5-2 hours until meat is tender and sauce has thickened. Season with salt and pepper and stir through fresh chopped parsley
- Serve with your choice of side and enjoy!!
Instant Pot:
- Set Instant Pot to saute mode and spray pot with cooking oil spray, once it displays “HOT” add the beef to brown and then remove and set aside.
- Add the onion, garlic and carrot and cook for approx 5 mins until softened (you may need to add a little of the stock to the pan to deglaze if it starts to stick.
- Pour in the stock, and splash of balsamic vinegar, return the meat to the pot and add the fresh thyme and tomato paste
- Set to manual mode (high pressure) and a cooking time of 30 mins.
- Once it finishes cooking allow pressure to release naturally for about 10 minutes and then release any remaining pressure.
- Mix the cornstarch with a little water and stir into a paste.
- Set Instant Pot to saute mode add the cornstarch slurry and stir until thickened.
- Season as needed with salt and black pepper and stir through chopped parsley.
- Serve with your choice of side and enjoy!!
Slow Cooker:
- Follow steps 1-3 for stove top method
- Add to a slow cooker and cook for 8 hours on low or 4-6 hours on high.
- Mix the cornstarch with a little water and stir in to the casserole for the last hour of cooking time to thicken.
- Season as needed with salt and pepper and stir through parsley prior to serving.
- Serve with your choice of sides and enjoy!!
Notes
This recipe is gluten free, dairy free, paleo, whole30, Slimming World, Instant Pot, Slow Cooker and Weight Watchers friendly
- Extra Easy – 0.5 syns per serving
- Original/SP – 0.5 syns per serving
- WW Smart Points – 6 per serving
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