Ingredients
- 400g/14oz lean beef sirloin, raw (or similar cut of beef), sliced into small pieces
- 1 onion, quartered and sliced thinly
- 3 cloves of garlic, crushed
- 225g/80z of mushrooms, sliced
- 1 tsp of paprika
- ½ tbs of Worcestershire sauce
- 250g/9oz of uncooked pasta (I used farfalle bows)
- 4 cups/960ml of beef stock
- 6 tbs of low fat cream cheese (like Philadelphia) – 6 syns
- 1 tbs of dijon mustard – 1 syn
- sea salt and black pepper to season
- chopped parsley
- cooking oil spray
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