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Tandoori Chicken Tikka Kebab

Ingredients

  • 2-3 Large Chicken Breast Cubed
  • 4 tablespoon Fat Free Yoghurt Can use full fat instead
  • 2 tablespoon Tandoori Masala Spice Blend Powder Can use Garam Masala instead
  • 2 cloves Garlic Crushed
  • 1 Lemon ½ for the juice, ½ sliced into wedges to serve
  • Spray oil

Optional

  • 6 drops Red Food Colouring To give Tandoori Chicken Tikka a red colour
  • 1 tablespoon Chopped Coriander to sprinkle on top of chicken after cooking
  • Side salad of Lettuce, Cucumber, Tomatoes and Onion
  • Mint Ratia

 

Go to the next page to get the Instructions