Ingredients
- 2-3 Large Chicken Breast Cubed
- 4 tablespoon Fat Free Yoghurt Can use full fat instead
- 2 tablespoon Tandoori Masala Spice Blend Powder Can use Garam Masala instead
- 2 cloves Garlic Crushed
- 1 Lemon ½ for the juice, ½ sliced into wedges to serve
- Spray oil
Optional
- 6 drops Red Food Colouring To give Tandoori Chicken Tikka a red colour
- 1 tablespoon Chopped Coriander to sprinkle on top of chicken after cooking
- Side salad of Lettuce, Cucumber, Tomatoes and Onion
- Mint Ratia
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