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Biscoff Choc Banana Bread

Bananas and Biscoff taste like they were always meant to go together. You can rely on this dreamy flavour combo to satisfy your sweet tooth, especially when it comes in the form of this irresistible Biscoff Banana Bread. Use up any sorry-looking bananas from the fruit bowl to make this teatime treat. It’s delicious fresh from the oven, but don’t forget you can also slice it up and freeze the individual portions for a snack emergency!

  • Serves 8
  • Calories: 250

About Time 

  • Prep Time  20 mins
  • Cook Time  40 mins
  • Total Time  60 mins

 

Ingredients

Base

  • 60g Bulk Nutrients Protein Matrix+ in Chocolate flavour
  • 130g self raising flour (approx 2 cups)
  • 1 tsp baking powder 
  • 3 overripe bananas 
  • 2 eggs 
  • 60ml almond milk 
  • 80ml sugar free maple syrup 
  • 30g melted Biscoff 
  • 80g Choc chips (1/2 cup)

Topping

  • 2x Crushed Biscoff biscuits
  • 20g Melted Biscoff

 

Go to the next page to get the Instructions

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