This filling dinner has got it all! The supersize pasta shells are stuffed with ricotta and spinach , nestled in our homemade tomato sauce and topped with glorious melted cheese. We’ve thrown loads of veggies into our sauce, ramping up the flavour and adding extra goodness. You’ll want to spoon up every last bit!
About Time
- Prep Time 15 mins
- Cook Time 55 mins
- Total Time 1 hour 10 mins
Ingredients
- 8oz (230g) of fresh spinach, chopped
- 1 small onion, finely chopped
- 3 cloves of garlic, crushed
- 1 egg
- 30g (1oz) of parmesan cheese, grated
- 270g (9.5oz) of ricotta
- 20 jumbo pasta shells (approx 140g), uncooked
- cooking oil spray
for the tomato sauce:
- 1 cup (240g of passata
- 1 cup (240ml) of chicken or vegetable stock
- 1 small onion, chopped
- 1 clove of garlic, crushed
- pinch of mixed herbs
- cooking oil spray
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