Instructions
1. Put the Weetabix in a bowl and crush them with your hands or a fork. Add the natural yogurt and mix together.
2. Spoon the mixture into the base of a dessert glass and press down firmly.
3. Pour the vanilla yogurt over the base to form a second layer. Cover and chill overnight.
4. Add your chosen toppings – and enjoy!
Banoffee Weetabix cheesecake
- serves 1
- ready in 10 minutes (plus overnight chilling)
- 7 Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
Ingredients
- 2 Weetabix
- 2 tbsp fat-free natural yogurt
- 160g no-added-sugar fat-free toffee yogurt
- 1 banana, sliced
- 1 level tsp ChocShot
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