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Egg Custard

This four-step Slimming World egg custard recipe is simplicity at its best! The classic egg custard will always be a popular pud, and this Slimming World egg custard is a sweet, soft, low-Syn delight to sink your spoon into. Perfect for dessert or a snack.

  • 3 Syns per serving
  • 1 hour 15 minutes plus 4 hours chilling
  • Serves 4

Ingredients

  • 4 medium eggs
  • 600ml skimmed milk
  • 1 tsp vanilla extract
  • 3 level tbsp sweetener granules
  • ½ tsp ground cinnamon, plus a little extra to decorate
  • Grated zest and juice of 1 orange
  • Pinch of freshly grated nutmeg
  • 200g mixed fresh raspberries, blueberries and hulled and halved strawberries, to serve

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