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Frittata

Ingredients

  • 400g floury potatoes, such as Maris Piper or King Edward, quartered
  • 200g back bacon rashers, visible fat removed
  • Low-calorie cooking spray
  • 400g chestnut mushrooms, sliced
  • 4 medium tomatoes, halved and sliced into wedges
  • 12 medium eggs, beaten

 

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