These delicious pork pies are made from scratch and they’re one of our favourite summer recipes.
Pork pies are one of those picnic classics that you might never have thought to try making yourself, but when you taste this ones, you’ll change your mind. There are three components: the pie pastry, the porky jelly and the meaty filling, and the whole thing takes less than an hour and a half to make and cook, but we do recommend allowing an overnight for chilling, for best results
About Time
- Prep Time 30 mins
- Cook Time 50 mins
- Total Time 1 hour 20 mins
Ingredients
- 500g (1lb) minced pork
- 2 level tablespoons chopped fresh sage
- Salt and freshly ground black pepper
For the pastry:
- 300g (10oz) plain flour
- Pinch of salt
- 1 medium egg yolk
- 90g (3oz) white vegetable fat
- Beaten egg, to glaze
For the jelly:
- 4 leaves gelatine
- 1 pork stock cube
Go to the next page to get the Instructions
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