Instructions
- Preheat your oven to 180 degrees.
- Separate the eggs and whisk the egg whites until they form a stiff peak.
- In a separate bowl, mix the egg yolks with 2tbsp of sweetener, vanilla extract and 2tbsp of quark.
- Fold the two mixtures together carefully, ensuring not to deflate the egg whites.
- Spread the mixture out onto a baking tray lined with baking paper.
- Bake for about 15 minutes or until golden brown.
- Meanwhile, mix in a bowl 2tbsp of quark, 2tbsp of sweetener and 1/4tsp of vanilla extract together.
- Once baked, let cool before turning upside down and peeling the baking paper off.
- Spread the quark mixture over the roulade, followed by your punnet of raspberries.
- Roll up the roulade and cut into slices.