Ingredients
- 40g/1.5 oz of oats
- 50g of banana, mashed (reserve the rest of the banana for topping) – 2.5 syns
- ½ tsp of vanilla extract
- ½ tsp of baking powder
- 100g/1/3 cup of fat-free plain yoghurt
- 1 tbs of sukrin gold (or use another granulated sweetener of your choice) – use more if you prefer sweeter)
- 1 large egg
- 1 tbs of maple syrup – 2 syns
- heaped tbs of fat free plain yoghurt (for the top)
- cooking oil spray
Go to the next page to get the Instructions