Air Fryer Kale and Feta Hand Pies are a healthy, spanakopita-inspired snack that’s perfect for getting the party started. You’ll brush the layers of flaky phyllo dough with olive oil, making for a perfectly flaky crust that surrounds the kale-and-feta filling. Mix it up by swapping in collard greens, spinach, or Swiss chard for the kale. Or, stir in golden raisins to give the pastries a savory-sweet edge, or add pine nuts for a fancy twist.
Wrap any leftover phyllo tightly with plastic wrap and refrigerate for up to 1 week. Use extra sheets to make baklava or scrunch bread—you can thank us later.
About Time
- Prep Time 15 mins
- Cook Time 10 mins
- Total Time 25 mins
Go to the next page to get the Ingredients
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