McDonald’s fries tend to get a crazy amount of love, and Team Delish (and we imagine many of you at home) has a soft spot for those golden brown pucks of potatoes they serve in the morning called hash browns. They’re crispy on the outside and fluffy on the inside, perfectly oil and salty all at the same time.
With this recipe we aimed to replicate this same phenomenon, only we lightened it up a bit by using the air fryer and a lot less oil. Par-cooking the potatoes in the microwave helps to ensure they are nice and fluffy on the inside, and the natural starch in the potatoes creates a binder to help the hash browns stay together.
About Time
- Prep Time 5 mins
- Cook Time 25 mins
- Total Time 30 mins
Go to the next page to get the Ingredients
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