Bananas and Biscoff taste like they were always meant to go together. You can rely on this dreamy flavour combo to satisfy your sweet tooth, especially when it comes in the form of this irresistible Biscoff Banana Bread. Use up any sorry-looking bananas from the fruit bowl to make this teatime treat. It’s delicious fresh from the oven, but don’t forget you can also slice it up and freeze the individual portions for a snack emergency!
- Serves 8
- Calories: 250
About Time
- Prep Time 20 mins
- Cook Time 40 mins
- Total Time 60 mins
Ingredients
Base
- 60g Bulk Nutrients Protein Matrix+ in Chocolate flavour
- 130g self raising flour (approx 2 cups)
- 1 tsp baking powder
- 3 overripe bananas
- 2 eggs
- 60ml almond milk
- 80ml sugar free maple syrup
- 30g melted Biscoff
- 80g Choc chips (1/2 cup)
Topping
- 2x Crushed Biscoff biscuits
- 20g Melted Biscoff
Go to the next page to get the Instructions
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