Homemade Crispy Air Fryer Potato Wedges recipe, here you go!!! Seasoned with herbs, these Potato Wedges are perfectly crispy on the outside and soft on the inside. Quick, easy, inexpensive, and a healthier alternative to store-bought or deep-fried potato wedges. Vegan. Gluten-Free. Don’t have an Air Fryer, no worries. Oven & Crisplid recipe included. So let’s get started!!!
Why you will love making these Potato Wedges in Air Fryer?
- These wedges are quick, easy, convenient, and inexpensive. Our classic game night favorite, although we are also like our Instant Pot Roasted Potatoes lately.
- They turn out perfectly crispy on the outside and soft on the inside. These potato wedges are seasoned with herbs so they are full of flavors. Simply yum!!!
- The air fryer is great when you want to make small portions for 2-3 people. You don’t have to heat up the whole oven and it preheats and cooks food faster. Perfect when you have to serve it as a side with a meal or after-school snack.
- It’s so much healthier to make your own Potato Wedges at home from scratch in the air fryer. You know precisely what you are consuming plus you can skip the deep frying. Air Frying uses 80% less oil than frying.
About Time
- Prep Time 10 mins
- Cook Time 15 mins
- Total Time 25 mins
Go to the next page to get the Ingredients
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