Ingredients
Method
- Grate onion with a box grater. Scrape grated onion into a large bowl. Add greek yogurt and mayonnaise and whisk to combine.
- Add vinegar, sugar, mustard, salt, celery seed and pepper and whisk to combine.
- Add cabbage, carrots, celery hearts and parsley (if using) and toss to coat.
Notes
Nutrition
SERVING SIZE: 1 cup
CALORIES: 71
SUGAR: 3 g
SODIUM: 77 mg
FAT: 5 g
SATURATED FAT: 0 g
CARBOHYDRATES: 6 g
FIBER: 1 g
PROTEIN: 2 g
SERVING SIZE: 1 cup
CALORIES: 71
SUGAR: 3 g
SODIUM: 77 mg
FAT: 5 g
SATURATED FAT: 0 g
CARBOHYDRATES: 6 g
FIBER: 1 g
PROTEIN: 2 g